Voici la recette
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Recipe: BHA#3
Brewer: BHA Team
Asst Brewer:
Style: Belgian Tripel
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
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Boil Size: 627,92 l
Post Boil Volume: 572,92 l
Batch Size (fermenter): 500,00 l
Bottling Volume: 450,00 l
Estimated OG: 1,066 SG
Estimated Color: 8,0 EBC
Estimated IBU: 32,9 IBUs
Brewhouse Efficiency: 60,00 %
Est Mash Efficiency: 66,0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
150,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 1 88,2 %
15,00 kg Wheat Malt, Pale (Weyermann) (3,9 EBC) Grain 2 8,8 %
5,00 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 3 2,9 %
700,00 g Columbus (Tomahawk) [11,00 %] - Boil 60, Hop 4 32,9 IBUs
100,00 g Irish Moss (Boil 15,0 mins) Fining 5 -
67,0 pkg Orval 5000ml (Brasserie d'Orval #) [35,4 Yeast 6 -
1500,00 g Mosaic (HBC 369) [12,25 %] - Dry Hop 0,0 Hop 7 0,0 IBUs
Mash Schedule: Chapitre Monopalier Light Body
Total Grain Weight: 170,00 kg
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Name Description Step Temperat Step Time
Saccharification Add 429,00 l of water and heat to 65,0 65,0 C 70 min
Mash Out Heat to 77,0 C over 10 min 77,0 C 10 min
Sparge: Fly sparge with 364,16 l water at 77,0 C
Notes:
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Created with BeerSmith 2 -
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